专利名称：METHOD FOR THE IN-LINE MEASUREMENT
OF THE SETTING, CONTRACTION ANDWALL RELEASE BEHAVIOUR OF
CONFECTIONERY/CHOCOLATE PRODUCTSWHICH HAVE BEEN POURED INTO MOULDSDURING PRODUCTION, AND APPARATUSFOR CARRYING OUT THIS METHOD
发明人：Erich J. Windhab,Yvonne Mehrle,Bruno
Peister
申请号：US12992979申请日：20090515
公开号：US20110174077A1公开日：20110721
专利附图：
摘要：The invention relates to a method and a device for detecting the solidificationbehavior of pourable and solidifying masses and/or masses that are to be solidified, inparticular of chocolate-type masses, as well as their separation behavior from theirdelimiting walls that are in contact with these masses, specifically molds. Solutions areoffered regarding how to achieve the optimized point in time for demolding and forachieving optimized product surface quality taking into account process orders ofmagnitude such as cooling temperature, cooling speed and conveyor belt speed.
申请人：Erich J. Windhab,Yvonne Mehrle,Bruno Peister
地址：Hemishofen CH,Wadgassen DE,Huentwangen CH
国籍：CH,DE,CH
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