专利名称：BREAD IMPROVER
发明人：Gerritdina Hendrika Van Geel-Schutten,Cornelius Egidius Antonius
Heddes,Martijn Willem-Jan Noort,Mark PaulKats,Albertus Jurgens,Johanna Plijter
申请号：US11721415申请日：20051209
公开号：US20090297663A1公开日：20091203
摘要：Structural properties of bread and other bakery products based on leavenedflour are improved by incorporating into the flour at least 0.1 wt. % of a polysaccharidewhich is characterised by a molecular weight of at least 10Dalton, an anhydroglucosecontent of at least 80% and a branching percentage of at least 6%. The polysaccharidecan be produced by a lactic acid bacterium, in particular a -strain.
申请人：Gerritdina Hendrika Van Geel-Schutten,Cornelius Egidius AntoniusHeddes,Martijn Willem-Jan Noort,Mark Paul Kats,Albertus Jurgens,Johanna Plijter
地址：Driebergen NL,Andelst NL,Hilversum NL,Driebergen NL,Linschoten NL,Elst NL
国籍：NL,NL,NL,NL,NL,NL
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